1. Food protein analysis : quantitative effects on processing
Author: Owusu-Apenten, R. K.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Proteins,، Food industry and trade,analysis ، Dietary Proteins,metabolism ، Dietary Proteins,methods ، Food Analysis
Classification :
TP
453
.
P7
O98
2002
